Turned out pretty well, but I bought too many tomatoes. With the extra tomatoes, figured I'd make some stuffed tomatoes to eat with a ham steak last night. Took four medium tomatoes, cut them in half and took out the seeds. Since we had some portabello mushrooms in the fridge, used one and diced it up along with 2 cloves of garlic. Sauteed it in a pan with EVOO (extra virgin olive oil) and some oregano, basil, salt and pepper. Once that was done, put the mushrooms in the bottom of the tomatoes and covered with some sliced parmesan and shredded mozerella. Stick it in the broiler for 5-10 minutes (till the cheese is golden) and viola! My hubby loved the tomatoes, he did say he wished it was more filling, but it's not really a meal on it's own. Enjoy!